Autre Kyo Ya is a French Restaurant utilizing fresh local produce and Japanese ingredients.
Autre Kyo Ya is the sister restaurant of Kyo Ya, 3-star NY Times & 1 Michelin star which specializes in traditional Japanese cuisine with a la carte option and chef's course. Executive Chef Shuji Furukawa of Autre has been serving both quality interpretations of classic French & Japanese cuisine and techniques.
The interior allows patrons to relax and become immersed in their surroundings as they drink and dine at Autre Kyo Ya. French doors at the entrance will allow patrons to dine outside while watching passerbys of East Village. Japanese elements have been incorporated to the interior: cedar wood creating the concave space, marble tiles from Japan, and shoji-screened windows.
Autre Kyo Ya is open for weekend brunch & dinner. We currently offer an a la carte menu in addition to our chef's course menu which is available every night. OUR CONCEPT is to share various dishes to be able to fully enjoy our dining experience with us. Large party menus are also available!
Our signature cocktails change every season. Join us at the bar for Happy Hour daily from 5:30pm-7pm & bar menu with $1 oysters, $7 wine, $6 beer and $10 craft cocktails. We have also added a new happy hour bar food menu!
10 Stuyvesant Street
(btwn 2nd & 3rd Avenue)
New York, NY 10003
Tues-Wed 5:30pm–11pm (last call 10:30pm)
Thurs-Fri 5:30pm-12am (last call 11:30pm)
Sat 11am-4pm (brunch: last call 3:30pm) 4pm on is Cocktail Hour. 5:30pm-12am (dinner last call 11:30pm)
Sun 11am-3pm (brunch: last call 3:30pm) 4pm on is Cocktail Hour. 5:30pm-10pm (last call 9:30pm)
*OPEN: DINNER & WEEKEND BRUNCH. HAPPY HOUR 5:30PM-7PM. CRAFT COCKTAILS, WINE AND MORE
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