Autre Kyo Ya is a French Restaurant utilizing fresh local produce and Japanese ingredients.
Autre Kyo Ya is the sister restaurant of Kyo Ya, 3-star NY Times & 1 Michelin star which specializes in traditional Japanese cuisine with a la carte option and chef's course. Executive Chef Shuji Furukawa of Autre has been serving both quality interpretations of classic French & Japanese cuisine and techniques.
The interior allows patrons to relax and become immersed in their surroundings as they drink and dine at Autre Kyo Ya. French doors at the entrance will allow patrons to dine outside while watching passerbys of East Village. Japanese elements have been incorporated to the interior: cedar wood creating the concave space, marble tiles from Japan, and shoji-screened windows.
Autre Kyo Ya is open for weekend brunch & dinner. We currently offer an a la carte menu in addition to our chef's course menu which is available every night. Join us at the bar for Happy Hour from 5:30pm-7pm & bar menu. Our craft cocktails are curated by Gn Chan of well-acclaimed speakeasy in the East Village, Angel's Share.
10 Stuyvesant Street
(btwn 2nd & 3rd Avenue)
New York, NY 10003
Tues-Wed 5:30pm–11pm (last call 10:30pm)
Thurs-Fri 5:30pm-12am (last call 11:30pm)
Sat 11am-4pm (brunch: last call 3:30pm) 4pm on is Cocktail Hour. 5:30pm-12am (dinner last call 11:30pm)
Sun 11am-3pm (brunch: last call 3:30pm) 4pm on is Cocktail Hour. 5:30pm-10pm (last call 9:30pm)
*OPEN: DINNER & WEEKEND BRUNCH. HAPPY HOUR 5:30PM-7PM. CRAFT COCKTAILS, WINE AND MORE
For Media Inquiries
Reservations can be made through e-mail or by phone in addition to Opentable
*ADVANCE RESERVATIONS FOR CHEF'S COURSE IS RECOMMENDED DUE TO LIMITED QUANTITY EACH NIGHT
We accept all major credit cards & VELOCITY